YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Enjoy a vibrant, protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, delicately enhanced with olive oil and creamy avocado. This breakfast dish melds simplicity with satisfying flavors, providing a clean and energizing start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (55g)
1 cup Fresh Spinach (30g)
2 tsp Olive Oil (approx. 9g)
1/3 portion Avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage link by slicing it into rounds; cook until lightly browned.
Add the fresh spinach to the skillet and let it wilt slightly.
Pour in the egg whites and gently stir to combine with the sausage and spinach.
Cook until the egg whites are set and slightly fluffy, stirring occasionally.
Transfer the scramble to a plate and top with slices or chunks of avocado.
Serve immediately while warm for a nutritious and energizing start to your day.