Crispy Spiced Lean Steak Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Lean Steak Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Lean Steak Quesadillas

Enjoy a crispy, spiced quesadilla loaded with tender lean steak, sautéed bell peppers and onions, and just a hint of low‐fat cheese, all nestled in warm whole wheat tortillas. This dish strikes a delightful balance between savory flavors and satisfying textures, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

411kcal
Protein
33.5g
Fat
20.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1/2 Red Bell Pepper

1/4 Red Onion

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean steak against the grain and season with chili powder, cumin, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the steak until it reaches your desired doneness, then set aside.

  • 3

    In the same skillet, add sliced red bell pepper and red onion. Sauté until they soften and gain a slight char.

  • 4

    Place one whole wheat tortilla in the skillet. Sprinkle half of the low-fat cheddar cheese evenly over the tortilla.

  • 5

    Layer the sautéed veggies and sliced steak over the cheese, then top with the remaining cheese. Cover with the second tortilla.

  • 6

    Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve hot.

Crispy Spiced Lean Steak Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Lean Steak Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Lean Steak Quesadillas

Enjoy a crispy, spiced quesadilla loaded with tender lean steak, sautéed bell peppers and onions, and just a hint of low‐fat cheese, all nestled in warm whole wheat tortillas. This dish strikes a delightful balance between savory flavors and satisfying textures, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

411kcal
Protein
33.5g
Fat
20.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1/2 Red Bell Pepper

1/4 Red Onion

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean steak against the grain and season with chili powder, cumin, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the steak until it reaches your desired doneness, then set aside.

  • 3

    In the same skillet, add sliced red bell pepper and red onion. Sauté until they soften and gain a slight char.

  • 4

    Place one whole wheat tortilla in the skillet. Sprinkle half of the low-fat cheddar cheese evenly over the tortilla.

  • 5

    Layer the sautéed veggies and sliced steak over the cheese, then top with the remaining cheese. Cover with the second tortilla.

  • 6

    Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve hot.