Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a luscious, guilt-free dessert layered with creamy nonfat Greek yogurt, vibrant mixed berries, crunchy almonds, and a boost of whey protein. This parfait delivers a perfect balance of refreshing sweetness and satisfying texture, ideal for a protein-packed treat.

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NUTRITION

331kcal
Protein
38.5g
Fat
7.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

10 Almonds (14g)

1/2 scoop Whey Protein Powder (15g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the creamy yogurt mixture into a serving glass or bowl.

  • 4

    Top with almonds and drizzle with honey for an added touch of sweetness.

  • 5

    Finish by adding the remaining berries on top for color and texture.

  • 6

    Enjoy immediately as a refreshing, protein-rich dessert.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a luscious, guilt-free dessert layered with creamy nonfat Greek yogurt, vibrant mixed berries, crunchy almonds, and a boost of whey protein. This parfait delivers a perfect balance of refreshing sweetness and satisfying texture, ideal for a protein-packed treat.

NUTRITION

331kcal
Protein
38.5g
Fat
7.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

10 Almonds (14g)

1/2 scoop Whey Protein Powder (15g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the creamy yogurt mixture into a serving glass or bowl.

  • 4

    Top with almonds and drizzle with honey for an added touch of sweetness.

  • 5

    Finish by adding the remaining berries on top for color and texture.

  • 6

    Enjoy immediately as a refreshing, protein-rich dessert.