YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced lunch featuring a tender, grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal delivers a delightful mix of textures and flavors while precisely meeting your nutritional needs—perfect for fueling your day.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 100g)
1 cup Cooked Quinoa (approx. 185g)
1 cup Steamed Broccoli (approx. 91g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.