Lean Sirloin Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Savor a hearty skillet dish featuring tender lean sirloin steak, caramelized red bell peppers and onions, and melted provolone that lends a creamy finish. This balanced meal brings together vibrant veggies, lean protein, and a touch of indulgence in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
33g
Fat
20.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Allow the lean sirloin steak to come to room temperature for about 15 minutes while you prepare the vegetables.

  • 2

    Thinly slice the red bell pepper and yellow onion.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the sliced peppers and onions.

  • 4

    Sauté the vegetables for about 4-5 minutes until they begin to soften and develop a slight char.

  • 5

    Push the vegetables to the side of the skillet and add the steak into the center. Cook for about 3-4 minutes on each side, or until the steak reaches your desired level of doneness.

  • 6

    During the last minute of cooking, place the provolone cheese slice on top of the steak and allow it to melt slightly.

  • 7

    Combine the steak with the sautéed peppers and onions, and serve immediately while warm.

Lean Sirloin Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Savor a hearty skillet dish featuring tender lean sirloin steak, caramelized red bell peppers and onions, and melted provolone that lends a creamy finish. This balanced meal brings together vibrant veggies, lean protein, and a touch of indulgence in every bite.

NUTRITION

367kcal
Protein
33g
Fat
20.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Allow the lean sirloin steak to come to room temperature for about 15 minutes while you prepare the vegetables.

  • 2

    Thinly slice the red bell pepper and yellow onion.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the sliced peppers and onions.

  • 4

    Sauté the vegetables for about 4-5 minutes until they begin to soften and develop a slight char.

  • 5

    Push the vegetables to the side of the skillet and add the steak into the center. Cook for about 3-4 minutes on each side, or until the steak reaches your desired level of doneness.

  • 6

    During the last minute of cooking, place the provolone cheese slice on top of the steak and allow it to melt slightly.

  • 7

    Combine the steak with the sautéed peppers and onions, and serve immediately while warm.