Name: Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Protein Granola (50g); 1/2 cup Mixed Berries (75g); 1 tablespoon Honey (21g); 1 tablespoon Chopped Almonds (8g)

Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a vibrant breakfast parfait featuring creamy plain Greek yogurt layered with crunchy protein granola, a mix of fresh berries, a sweet drizzle of honey, and a sprinkle of almonds for an added crunch. It’s a deliciously balanced way to start your day with satisfying textures and flavors.

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NUTRITION

Protein

32.2g

Fat

9.2g

Carbs

66.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Protein Granola (50g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 tablespoon Chopped Almonds (8g)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Sprinkle the protein granola evenly over the yogurt.
3
Gently add the mixed berries on top of the granola layer.
4
Drizzle the honey over the berries for a touch of natural sweetness.
5
Finish by sprinkling the chopped almonds on top for added crunch.
6
Enjoy immediately for the best texture, keeping the granola crunchy and fresh.