YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Mousse with Fresh Strawberries
Indulge in this decadent and creamy chocolate mousse that blends the richness of cocoa and avocado with the light tang of nonfat Greek yogurt. This dessert boasts a silky texture with a delightful protein boost, elegantly crowned with fresh, juicy strawberries for a burst of summer flavor.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (22.5g approx)
150g Nonfat Greek Yogurt
75g Silken Tofu
1 tablespoon Unsweetened Cocoa Powder
100g Ripe Avocado
100g Fresh Strawberries
PREPARATION
In a high-speed blender, combine the chocolate protein powder, nonfat Greek yogurt, silken tofu, unsweetened cocoa powder, and ripe avocado.
Blend the mixture until completely smooth and silky. Taste and adjust sweetness if desired with a natural sweetener.
Transfer the mousse into serving bowls and chill in the refrigerator for at least an hour to set.
Just before serving, top the mousse with sliced fresh strawberries for a burst of color and freshness.
Serve chilled and enjoy your protein-packed chocolate dessert.