Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nourishing chocolate protein pudding that feels silky smooth and luxuriously creamy. This dessert blends nonfat Greek yogurt with rich chocolate whey protein, a touch of cocoa, and the natural thickening power of chia seeds, finished with a swirl of almond butter for an extra creamy finish. Each spoonful delivers satisfying chocolate flavor while keeping you aligned with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
45g
Fat
16g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Chia Seeds (15g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until smooth.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to ensure even chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture is well blended and silky.

  • 4

    Fold in the chia seeds, which will help thicken the pudding as it sits.

  • 5

    Chill the mixture in the refrigerator for at least 1 hour to allow the chia seeds to absorb liquid and create a pudding-like texture.

  • 6

    Before serving, gently stir the pudding and drizzle with almond butter on top for a delightful creamy finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nourishing chocolate protein pudding that feels silky smooth and luxuriously creamy. This dessert blends nonfat Greek yogurt with rich chocolate whey protein, a touch of cocoa, and the natural thickening power of chia seeds, finished with a swirl of almond butter for an extra creamy finish. Each spoonful delivers satisfying chocolate flavor while keeping you aligned with your nutritional goals.

NUTRITION

387kcal
Protein
45g
Fat
16g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Chia Seeds (15g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until smooth.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to ensure even chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture is well blended and silky.

  • 4

    Fold in the chia seeds, which will help thicken the pudding as it sits.

  • 5

    Chill the mixture in the refrigerator for at least 1 hour to allow the chia seeds to absorb liquid and create a pudding-like texture.

  • 6

    Before serving, gently stir the pudding and drizzle with almond butter on top for a delightful creamy finish.