YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
A decadent, velvety chocolate mousse that combines creamy Greek yogurt and chocolate protein powder with a hint of cocoa and coconut oil. This light yet indulgent dessert hits the perfect balance of rich chocolate flavor and smooth texture, making it a delightful treat that satisfies cravings while supporting your nutritional goals.
INGREDIENTS
6 oz Plain Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk
1 tbsp Coconut Oil
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate whey protein powder.
Add in the unsweetened cocoa powder and vanilla extract, stirring until fully incorporated.
Slowly mix in the unsweetened almond milk to achieve a smooth, mousse-like consistency.
Fold in the coconut oil last, ensuring it is evenly distributed throughout the mixture.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.