YOUR SOLIN GENERATED RECIPE
Shredded Spicy Tomatillo Chicken with Creamy Avocado
Savor the bright, tangy flavors of slow-cooked shredded chicken mingled with spicy tomatillos and a cool, creamy avocado finish. This dish delivers a vibrant balance of heat and refreshment, making it a perfect choice for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 cup diced Tomatillos
1/2 medium Avocado
1/4 cup diced Red Onion
1 medium minced Jalapeño
1 clove minced Garlic
1 tbsp Olive Oil
Salt & Black Pepper to taste
PREPARATION
Begin by placing the chicken breast in a slow cooker or a covered pot. Season it with a pinch of salt and black pepper.
Add the diced tomatillos, red onion, minced jalapeño, and garlic to the chicken.
Drizzle olive oil over the ingredients and stir gently to ensure even coating.
Cook on low heat for 3-4 hours, or simmer on the stovetop for about 45 minutes to an hour, until the chicken is tender enough to shred.
Shred the chicken using two forks and mix it with the cooked vegetables and juices.
Plate the shredded spicy tomatillo chicken and top it with slices or cubes of creamy avocado.
Finish with a sprinkle of additional salt and pepper if desired, and serve warm.