Crispy Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable Flatbread

Enjoy a vibrant combination of crispy whole wheat flatbread topped with a savory mix of roasted vegetables and tender grilled chicken breast. This dish balances satisfying textures with a delicious blend of smoky, roasted flavors perfect for a wholesome meal.

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NUTRITION

498kcal
Protein
35g
Fat
20.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 cup Mixed Roasted Vegetables (150g)

1 tablespoon Olive Oil (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop mixed vegetables such as bell pepper, zucchini, red onion, and cherry tomatoes into bite-size pieces. Toss with olive oil, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 20 minutes until they are tender and slightly charred.

  • 4

    Meanwhile, grill the chicken breast until cooked through and slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a skillet or low oven for a few minutes until crispy.

  • 6

    Assemble the flatbread by layering it with the roasted vegetables and grilled chicken slices.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.

Crispy Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable Flatbread

Enjoy a vibrant combination of crispy whole wheat flatbread topped with a savory mix of roasted vegetables and tender grilled chicken breast. This dish balances satisfying textures with a delicious blend of smoky, roasted flavors perfect for a wholesome meal.

NUTRITION

498kcal
Protein
35g
Fat
20.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 cup Mixed Roasted Vegetables (150g)

1 tablespoon Olive Oil (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop mixed vegetables such as bell pepper, zucchini, red onion, and cherry tomatoes into bite-size pieces. Toss with olive oil, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 20 minutes until they are tender and slightly charred.

  • 4

    Meanwhile, grill the chicken breast until cooked through and slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a skillet or low oven for a few minutes until crispy.

  • 6

    Assemble the flatbread by layering it with the roasted vegetables and grilled chicken slices.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.