Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, luscious chocolate pudding that surprises with a silky texture and a delightful almond butter swirl. This dessert blends the rich, cocoa-infused base with a hint of avocado for creaminess and a touch of honey for natural sweetness, delivering a perfectly balanced treat that satisfies your sweet cravings while supporting your nutritional goals.

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NUTRITION

421kcal
Protein
31.7g
Fat
24.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~22.5g)

1 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 medium Ripe Avocado

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a blender, combine the 0.75 scoop of chocolate protein powder, 1 cup unsweetened almond milk, 1/4 cup nonfat Greek yogurt, 1 tbsp cocoa powder, and 1/2 medium avocado. Blend until the mixture is smooth and creamy.

  • 2

    Taste the mixture. If a sweeter pudding is desired, add 1 teaspoon of honey and blend briefly to incorporate.

  • 3

    Pour the blended pudding into serving bowls.

  • 4

    Using a spoon, gently swirl 1 tablespoon of almond butter on top of the pudding to create a marbled effect.

  • 5

    Sprinkle 1 teaspoon of chia seeds over the top for added texture and a nutritional boost.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, luscious chocolate pudding that surprises with a silky texture and a delightful almond butter swirl. This dessert blends the rich, cocoa-infused base with a hint of avocado for creaminess and a touch of honey for natural sweetness, delivering a perfectly balanced treat that satisfies your sweet cravings while supporting your nutritional goals.

NUTRITION

421kcal
Protein
31.7g
Fat
24.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~22.5g)

1 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 medium Ripe Avocado

1 tsp Honey

1 tsp Chia Seeds

PREPARATION

  • 1

    In a blender, combine the 0.75 scoop of chocolate protein powder, 1 cup unsweetened almond milk, 1/4 cup nonfat Greek yogurt, 1 tbsp cocoa powder, and 1/2 medium avocado. Blend until the mixture is smooth and creamy.

  • 2

    Taste the mixture. If a sweeter pudding is desired, add 1 teaspoon of honey and blend briefly to incorporate.

  • 3

    Pour the blended pudding into serving bowls.

  • 4

    Using a spoon, gently swirl 1 tablespoon of almond butter on top of the pudding to create a marbled effect.

  • 5

    Sprinkle 1 teaspoon of chia seeds over the top for added texture and a nutritional boost.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.