Grilled Chicken Bacon Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Bacon Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bacon Salad with Mixed Greens

Enjoy a refreshing salad featuring smoky grilled chicken, crispy bacon, and a perfectly hard-boiled egg, all tossed with fresh mixed greens and a burst of cherry tomato sweetness. This balanced lunch offers vibrant textures and flavors with every bite.

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NUTRITION

325kcal
Protein
45.7g
Fat
12.5g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

2 cups Mixed Greens

1 large Hard-Boiled Egg

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper (or your preferred spices).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let rest for a few minutes before slicing.

  • 4

    In a separate pan, cook 2 slices of bacon until crispy. Drain on paper towels and chop coarsely.

  • 5

    Prepare the hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool, peel, and slice into quarters.

  • 6

    In a large bowl, combine 2 cups of mixed greens with 1/2 cup of cherry tomatoes.

  • 7

    Top the salad with sliced grilled chicken, chopped bacon, and egg quarters.

  • 8

    Toss gently to combine and serve immediately.

Grilled Chicken Bacon Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Bacon Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bacon Salad with Mixed Greens

Enjoy a refreshing salad featuring smoky grilled chicken, crispy bacon, and a perfectly hard-boiled egg, all tossed with fresh mixed greens and a burst of cherry tomato sweetness. This balanced lunch offers vibrant textures and flavors with every bite.

NUTRITION

325kcal
Protein
45.7g
Fat
12.5g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

2 cups Mixed Greens

1 large Hard-Boiled Egg

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper (or your preferred spices).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let rest for a few minutes before slicing.

  • 4

    In a separate pan, cook 2 slices of bacon until crispy. Drain on paper towels and chop coarsely.

  • 5

    Prepare the hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool, peel, and slice into quarters.

  • 6

    In a large bowl, combine 2 cups of mixed greens with 1/2 cup of cherry tomatoes.

  • 7

    Top the salad with sliced grilled chicken, chopped bacon, and egg quarters.

  • 8

    Toss gently to combine and serve immediately.