Silky Cottage Cheese Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Almond Butter

A luscious, creamy dessert that highlights the subtle tang of low-fat cottage cheese blended with the rich, nutty flavor of almond butter. Enhanced with a hint of vanilla and a dash of lemon zest, this mousse is a perfectly balanced treat combining satisfying protein content with a light, airy texture. Enjoy this dessert that impresses both the palate and your macro goals.

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NUTRITION

417kcal
Protein
34.9g
Fat
26g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

2 tbsp almond butter

0.5 tsp vanilla extract

1 tsp lemon zest

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PREPARATION

  • 1

    Place the low-fat cottage cheese, almond butter, vanilla extract, and lemon zest in a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is smooth and achieves a mousse-like consistency.

  • 3

    Taste and adjust sweetness if desired; add a natural sweetener like a few drops of stevia if needed.

  • 4

    Transfer the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled, and enjoy this protein-packed, creamy dessert as a delightful finish to your meal.

Silky Cottage Cheese Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Almond Butter

A luscious, creamy dessert that highlights the subtle tang of low-fat cottage cheese blended with the rich, nutty flavor of almond butter. Enhanced with a hint of vanilla and a dash of lemon zest, this mousse is a perfectly balanced treat combining satisfying protein content with a light, airy texture. Enjoy this dessert that impresses both the palate and your macro goals.

NUTRITION

417kcal
Protein
34.9g
Fat
26g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

2 tbsp almond butter

0.5 tsp vanilla extract

1 tsp lemon zest

PREPARATION

  • 1

    Place the low-fat cottage cheese, almond butter, vanilla extract, and lemon zest in a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is smooth and achieves a mousse-like consistency.

  • 3

    Taste and adjust sweetness if desired; add a natural sweetener like a few drops of stevia if needed.

  • 4

    Transfer the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled, and enjoy this protein-packed, creamy dessert as a delightful finish to your meal.