Name: Healthy Buffalo Chicken Pizza with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1 serving Whole Wheat Pizza Crust; 1 tablespoon Buffalo Sauce; 1 ounce Low-Fat Mozzarella Cheese; 1/4 cup diced Bell Pepper; 1/4 cup diced Tomato; 2 tablespoons diced Red Onion

Healthy Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Vegetables

A light twist on classic pizza featuring tender buffalo chicken, a crispy whole wheat crust, melty low‐fat mozzarella, and a mix of fresh, crunchy vegetables. This recipe balances spicy zing with wholesome flavors, perfect for a satisfying and nutritious meal.

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NUTRITION

Protein

38.9g

Fat

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Whole Wheat Pizza Crust

1 tablespoon Buffalo Sauce

1 ounce Low-Fat Mozzarella Cheese

1/4 cup diced Bell Pepper

1/4 cup diced Tomato

2 tablespoons diced Red Onion

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PREPARATION

1
Preheat your oven to 400°F.
2
If not already cooked, season the chicken breast lightly and grill or bake until fully cooked, then shred or dice into small pieces.
3
Place the whole wheat pizza crust on a baking sheet. Spread the buffalo sauce evenly over the crust.
4
Distribute the cooked chicken evenly over the sauce.
5
Sprinkle the low-fat mozzarella cheese on top of the chicken.
6
Add the diced bell pepper, tomato, and red onion evenly to layer fresh flavors and crunch.
7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is slightly crisp.
8
Remove from the oven and let cool for a minute before serving.