YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Cauliflower Bites with Protein-Packed Buffalo Ranch Dip
Enjoy a satisfying blend of crispy, spicy buffalo cauliflower bites paired with a creamy, protein-packed buffalo ranch dip. This dish features tender roasted cauliflower coated in a light chickpea flour batter, baked to a perfect crisp, and smothered in zesty buffalo sauce. The accompanying dip, made with nonfat Greek yogurt and a scoop of unflavored whey protein, offers a savory tang that perfectly balances the spice, making it a hearty meal that energizes your day.
INGREDIENTS
300g Cauliflower
1/4 cup Chickpea Flour
2 tbsp Buffalo Sauce
1 tsp Olive Oil
1 cup Nonfat Greek Yogurt
1 scoop Unflavored Whey Protein Isolate
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Pinch of Salt
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets. In a mixing bowl, toss the florets with chickpea flour, garlic powder, onion powder, and a pinch of salt until evenly coated.
Drizzle the coated cauliflower with olive oil and gently stir to ensure all pieces have a light coating of oil.
Spread the florets on the prepared baking sheet in a single layer. Bake for 20-25 minutes until the cauliflower is tender and edges start to crisp.
Remove the baking sheet from the oven and immediately toss the hot cauliflower in buffalo sauce until well coated.
For the protein-packed buffalo ranch dip, combine the nonfat Greek yogurt and unflavored whey protein isolate in a small bowl. Whisk until smooth, then stir in an additional 1/2 tablespoon of buffalo sauce for a zesty kick.
Serve the crispy buffalo cauliflower bites warm with the protein-packed dip on the side for a balanced and flavorful meal.