Creamy Chicken Thai Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Thai Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Thai Green Curry with Fresh Vegetables

Savor the aromatic flavors of a Thai-inspired curry that blends tender chicken, a medley of fresh vegetables, and a creamy light coconut milk base enhanced with zesty green curry paste. Finished with a hint of olive oil and fresh Thai basil, this dish is both satisfying and perfectly balanced to support your nutritious lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
39.6g
Fat
17g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Mixed Vegetables

1 tbsp Thai Green Curry Paste

1 tsp Olive Oil

Handful Thai Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips. Season lightly with salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium heat and sauté the chicken until lightly browned and nearly cooked through.

  • 3

    Add the Thai green curry paste to the skillet and stir it through the chicken for about 1 minute to release its flavors.

  • 4

    Mix in the mixed vegetables and cook for another 2-3 minutes until they start to soften but remain crisp.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for another 3-4 minutes so the flavors meld and the chicken is fully cooked.

  • 6

    Finish with a handful of fresh Thai basil leaves, stirring them in just before serving.

  • 7

    Serve hot and enjoy your creamy, vibrant Thai green curry.

Creamy Chicken Thai Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Thai Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Thai Green Curry with Fresh Vegetables

Savor the aromatic flavors of a Thai-inspired curry that blends tender chicken, a medley of fresh vegetables, and a creamy light coconut milk base enhanced with zesty green curry paste. Finished with a hint of olive oil and fresh Thai basil, this dish is both satisfying and perfectly balanced to support your nutritious lifestyle.

NUTRITION

418kcal
Protein
39.6g
Fat
17g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Mixed Vegetables

1 tbsp Thai Green Curry Paste

1 tsp Olive Oil

Handful Thai Basil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips. Season lightly with salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium heat and sauté the chicken until lightly browned and nearly cooked through.

  • 3

    Add the Thai green curry paste to the skillet and stir it through the chicken for about 1 minute to release its flavors.

  • 4

    Mix in the mixed vegetables and cook for another 2-3 minutes until they start to soften but remain crisp.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for another 3-4 minutes so the flavors meld and the chicken is fully cooked.

  • 6

    Finish with a handful of fresh Thai basil leaves, stirring them in just before serving.

  • 7

    Serve hot and enjoy your creamy, vibrant Thai green curry.