YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Salad with Crisp Lettuce
Enjoy a refreshing and light salad featuring tender lemon herb chicken atop crisp, fresh romaine lettuce, accented with sweet cherry tomatoes, zesty lemon juice, a drizzle of olive oil, and a hint of creamy avocado. It's a vibrant dish that perfectly balances protein and healthy fats for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
2 tbsp Lemon Juice
1 tsp Olive Oil
1/2 medium Avocado
1 tbsp Fresh Parsley
PREPARATION
Preheat a grill pan over medium heat and lightly grease it.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice along with chopped fresh parsley for extra flavor.
Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear. Once done, allow it to rest for a few minutes before slicing.
Meanwhile, in a large bowl, toss chopped romaine lettuce with halved cherry tomatoes, additional lemon juice, olive oil, and a pinch of salt and pepper.
Slice the grilled chicken into strips and arrange them over the salad.
Top with slices of avocado and a sprinkle of chopped fresh parsley.
Toss gently to combine all flavors before serving.