YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
A refreshing twist on a classic Caesar salad featuring juicy grilled chicken breast atop a bed of crisp romaine lettuce, lightly accented with a tangy light Caesar dressing, a sprinkle of Parmesan cheese, and a few crunchy whole wheat croutons. This dish is balanced in protein and calories, perfect for a healthy and satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Parmesan Cheese (grated)
2 tablespoons Light Caesar Dressing
1/8 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper (and any additional herbs if desired).
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Slice the grilled chicken into strips.
Add the grilled chicken to the lettuce along with the Parmesan cheese.
Drizzle the light Caesar dressing over the salad and gently toss to combine.
Top the salad with the whole wheat croutons just before serving to maintain their crunch.