YOUR SOLIN GENERATED RECIPE
Wholesome White Bean and Herb-Roasted Chicken Bake
Savor this hearty yet light bake featuring tender roasted chicken paired with creamy white beans and a medley of fresh herbs. Enhanced with zesty lemon and aromatic garlic, this dish offers a harmonious blend of flavors that is both satisfying and wholesome.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup White Beans
1 tbsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
Place the chicken breast in a baking dish and pour half of the herb marinade over it, ensuring it's well coated.
Toss the white beans with the remaining marinade and evenly distribute them around the chicken in the dish.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the beans are heated through.
Remove from oven and let rest for 5 minutes before serving.