YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Roasted Vegetables
Savor the bright and zesty flavors of lemon and fresh herbs on a tender roasted chicken breast, paired with a vibrant medley of roasted vegetables. This dish offers a perfect balance of lean protein and nutrient-rich veggies, finished with a hint of olive oil and garlic to enhance the natural flavors.
INGREDIENTS
5 ounces Chicken Breast
1 cup Mixed Vegetables
1 tablespoon Extra Virgin Olive Oil
2 tablespoons Lemon Juice
1 clove Garlic
1 tablespoon Fresh Herbs (Rosemary & Thyme)
PREPARATION
Preheat the oven to 400°F (200°C).
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped fresh herbs.
Place the chicken breast in a shallow baking dish and pour half of the lemon-herb mixture over it, making sure it is evenly coated.
Toss the mixed vegetables with the remaining lemon-herb dressing, ensuring they are well combined.
Arrange the vegetables around the chicken in the baking dish.
Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.
Remove from the oven and let the chicken rest for a few minutes before serving.
Plate the chicken breast with a generous serving of roasted vegetables and enjoy!