YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Green Beans and Sweet Potato Mash
Enjoy a light, savory dinner featuring perfectly grilled chicken breast paired with vibrant steamed green beans and a creamy sweet potato mash. This dish offers a balanced medley of flavors and textures, making it both satisfying and nutritious.
INGREDIENTS
5 oz Chicken Breast (142g)
1/2 cup Green Beans (75g)
3 oz Sweet Potato (85g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the green beans until they are bright green and tender, about 4-5 minutes.
Peel and chop the sweet potato into cubes, then boil until tender (about 10-12 minutes).
Mash the boiled sweet potato with a dash of salt, pepper, and a teaspoon of olive oil for creaminess.
Plate the grilled chicken with a side of steamed green beans and a serving of sweet potato mash, and enjoy your balanced dinner.