YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Chia and Almonds
Indulge in a creamy, protein-packed dessert that offers a delightful blend of vanilla-flavored Greek yogurt and a subtle crunch from chia seeds and sliced almonds. This dish is perfect for satisfying sweet cravings while keeping you on track with your nutritional goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (~30g)
1/2 tbsp Chia Seeds (~7g)
5g Sliced Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smoothly blended.
Stir in the chia seeds to distribute evenly throughout the mixture.
Gently fold in the sliced almonds, ensuring a light texture with a pleasant crunch.
Chill for 10-15 minutes in the refrigerator to allow the chia seeds to soften slightly and flavors to meld.
Serve chilled as a refreshing, protein-rich dessert.