YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that melds tangy nonfat Greek yogurt with a boost of lean protein from whey, creating a creamy mousse accented with the natural sweetness and vibrant color of mixed berries. Perfectly balanced for a satisfying treat that nourishes as much as it delights.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
In a medium bowl, add the Greek yogurt and vanilla whey protein isolate.
Whisk together until smooth and fully incorporated.
Fold in the mixed berries gently to maintain their texture and vibrant color.
Serve immediately for a creamy mousse or chill for 20 minutes for a cooler dessert experience.