Lean Ground Turkey Chili with Crispy Roasted Sweet Potato Wedges and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Chili with Crispy Roasted Sweet Potato Wedges and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Chili with Crispy Roasted Sweet Potato Wedges and Sharp Cheddar

Savor a hearty blend of lean ground turkey simmered with black beans, diced tomatoes, bell pepper, and onions, infused with warming spices, and served alongside crispy roasted sweet potato wedges crowned with a sprinkle of sharp cheddar. This comforting bowl delivers robust flavor and balanced nutrition, perfect for a filling meal.

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NUTRITION

466kcal
Protein
36.9g
Fat
14.8g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 small Sweet Potato

1 oz Sharp Cheddar Cheese

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 medium Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Scrub the sweet potato clean, then cut it into wedges. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired, and spread out on a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 20-25 minutes, turning halfway, until crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 5

    Add diced onion, red bell pepper, and minced garlic to the skillet. Sauté until softened, about 3-4 minutes.

  • 6

    Stir in chili powder and cumin, allowing the spices to toast for about 30 seconds.

  • 7

    Mix in the diced tomatoes and black beans, reduce the heat, and let the chili simmer for 10 minutes. Season with salt and pepper to taste.

  • 8

    Plate a serving of the turkey chili and arrange a few crispy roasted sweet potato wedges on the side.

  • 9

    Sprinkle the sharp cheddar cheese over the chili so it slightly melts, adding a rich, sharp finish.

Lean Ground Turkey Chili with Crispy Roasted Sweet Potato Wedges and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Chili with Crispy Roasted Sweet Potato Wedges and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Chili with Crispy Roasted Sweet Potato Wedges and Sharp Cheddar

Savor a hearty blend of lean ground turkey simmered with black beans, diced tomatoes, bell pepper, and onions, infused with warming spices, and served alongside crispy roasted sweet potato wedges crowned with a sprinkle of sharp cheddar. This comforting bowl delivers robust flavor and balanced nutrition, perfect for a filling meal.

NUTRITION

466kcal
Protein
36.9g
Fat
14.8g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 small Sweet Potato

1 oz Sharp Cheddar Cheese

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 medium Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Scrub the sweet potato clean, then cut it into wedges. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired, and spread out on a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 20-25 minutes, turning halfway, until crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 5

    Add diced onion, red bell pepper, and minced garlic to the skillet. Sauté until softened, about 3-4 minutes.

  • 6

    Stir in chili powder and cumin, allowing the spices to toast for about 30 seconds.

  • 7

    Mix in the diced tomatoes and black beans, reduce the heat, and let the chili simmer for 10 minutes. Season with salt and pepper to taste.

  • 8

    Plate a serving of the turkey chili and arrange a few crispy roasted sweet potato wedges on the side.

  • 9

    Sprinkle the sharp cheddar cheese over the chili so it slightly melts, adding a rich, sharp finish.