YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and nutrient-packed Greek yogurt parfait layered with a mix of juicy berries, crunchy almonds, and a hint of honey. This delightful dessert balances tangy and sweet flavors while delivering a protein boost that satisfies your nutritional goals.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt (~340g)
1/2 cup Mixed Berries (~75g)
10 Raw Almonds (~14g)
1 teaspoon Honey (~7g)
PREPARATION
Spoon the non-fat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle raw almonds on top for a satisfying crunch.
Drizzle a teaspoon of honey over the layers for a touch of natural sweetness.
Enjoy immediately or chill slightly before serving.