Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 scoop Vanilla Whey Protein Isolate

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing, protein-packed dessert bowl that harmoniously blends creamy nonfat Greek yogurt with the natural sweetness of mixed berries and a drizzle of almond butter, complemented by a hint of vanilla whey protein. Enjoy a perfect balance of textures and flavors in every spoonful.

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NUTRITION

Protein

36.6g

Fat

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

0.5 scoop Vanilla Whey Protein Isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the nonfat Greek yogurt into a bowl as the base of your protein bowl.
2
Sprinkle in the mixed berries evenly over the yogurt.
3
Add 0.5 scoop of vanilla whey protein isolate on top of the berries. Stir gently to blend the flavor without compromising texture.
4
Drizzle the almond butter over the mixture to add a rich, nutty finish.
5
Mix lightly if desired or enjoy as layered textures, and serve immediately.