YOUR SOLIN GENERATED RECIPE
Sheet Pan Ground Turkey and Sweet Potato with Crispy Broccoli
Savor this wholesome sheet pan dinner featuring lean ground turkey, tender sweet potato cubes, and crispy roasted broccoli. Seasoned with a blend of garlic, smoked paprika, and pepper, this dish is both nutritious and bursting with natural flavors, making it a perfectly balanced meal.
INGREDIENTS
5 oz Ground Turkey (93% lean)
1/2 medium Sweet Potato (cubed)
1 cup Broccoli (chopped)
1 tbsp Olive Oil
Seasonings to taste (Salt, Pepper, Garlic Powder, Smoked Paprika, Onion Powder)
PREPARATION
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the ground turkey with a pinch of salt, pepper, garlic powder, smoked paprika, and onion powder.
Peel and cut the sweet potato into small cubes, and chop the broccoli into bite-sized florets.
On a large sheet pan, arrange the turkey, sweet potato cubes, and broccoli. Drizzle with olive oil and toss gently to coat evenly with the seasonings.
Spread the mixture in a single layer on the sheet pan to ensure even roasting.
Roast in the preheated oven for 20-25 minutes, stirring halfway through to promote even crisping on the broccoli and caramelization of the sweet potato.
Once the turkey is cooked through and the vegetables are tender with crisp edges, remove from the oven, plate, and enjoy your balanced meal.