Healthy Chewy Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Chocolate Chip Cookie Cake

Enjoy a wholesome twist on the classic cookie cake with a blend of protein powder, oats, and almond flour. Infused with bursts of dark chocolate chips and a hint of almond butter, this treat offers a satisfying chew and pleasantly balanced macros, making it a versatile choice for any meal.

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NUTRITION

588kcal
Protein
41.7g
Fat
31.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1 tbsp Dark Chocolate Chips (15g)

1 tbsp Natural Almond Butter (16g)

1/4 tsp Baking Powder (1g)

1/2 tsp Vanilla Extract (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or cake mold.

  • 2

    In a medium bowl, combine the Vanilla Whey Protein Powder, Rolled Oats, Almond Flour, and Baking Powder.

  • 3

    Whisk in the Egg White and Vanilla Extract until the mixture is well blended. Stir in the Natural Almond Butter until fully incorporated.

  • 4

    Gently fold in the Dark Chocolate Chips, ensuring they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake for 12-15 minutes, or until the edges start to pull away from the pan and the center is set but still soft.

  • 7

    Remove from the oven and allow the cookie cake to cool for a few minutes before slicing. Enjoy warm for a chewy, healthy treat!

Healthy Chewy Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Chocolate Chip Cookie Cake

Enjoy a wholesome twist on the classic cookie cake with a blend of protein powder, oats, and almond flour. Infused with bursts of dark chocolate chips and a hint of almond butter, this treat offers a satisfying chew and pleasantly balanced macros, making it a versatile choice for any meal.

NUTRITION

588kcal
Protein
41.7g
Fat
31.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1 tbsp Dark Chocolate Chips (15g)

1 tbsp Natural Almond Butter (16g)

1/4 tsp Baking Powder (1g)

1/2 tsp Vanilla Extract (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or cake mold.

  • 2

    In a medium bowl, combine the Vanilla Whey Protein Powder, Rolled Oats, Almond Flour, and Baking Powder.

  • 3

    Whisk in the Egg White and Vanilla Extract until the mixture is well blended. Stir in the Natural Almond Butter until fully incorporated.

  • 4

    Gently fold in the Dark Chocolate Chips, ensuring they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake for 12-15 minutes, or until the edges start to pull away from the pan and the center is set but still soft.

  • 7

    Remove from the oven and allow the cookie cake to cool for a few minutes before slicing. Enjoy warm for a chewy, healthy treat!