YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Savor a light yet filling lunch featuring perfectly grilled chicken breast paired with nutty, fluffy quinoa and a refreshing, crunchy broccoli slaw dressed in a zesty olive oil and lemon finish. This dish balances lean protein with vibrant veggies, offering a harmonious blend of textures and bright flavors.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli Slaw
1 tbsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs (optional).
Grill the chicken for 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions, usually simmering in water until fluffy.
In a bowl, combine the broccoli slaw with olive oil and lemon juice. Toss well to coat evenly.
Slice the grilled chicken breast against the grain and serve on a plate with a side of quinoa and the refreshing broccoli slaw.
Enjoy this balanced, nutrient-packed lunch!