Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and vibrant breakfast parfait layered with creamy plain nonfat Greek yogurt, a medley of juicy mixed berries, a drizzle of rich almond butter, and a sprinkle of crunchy low-sugar granola. This parfait offers a balance of smooth textures and delightful bites, perfect to kickstart your day with wholesome flavor and energy.

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NUTRITION

408kcal
Protein
29g
Fat
12.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

  • 1

    Spoon the plain nonfat Greek yogurt into a serving bowl or tall glass.

  • 2

    Gently layer the mixed berries on top of the yogurt.

  • 3

    Drizzle the almond butter evenly over the berries.

  • 4

    Sprinkle the low-sugar granola on top to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or refrigerate for a few minutes if you prefer a chilled parfait.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and vibrant breakfast parfait layered with creamy plain nonfat Greek yogurt, a medley of juicy mixed berries, a drizzle of rich almond butter, and a sprinkle of crunchy low-sugar granola. This parfait offers a balance of smooth textures and delightful bites, perfect to kickstart your day with wholesome flavor and energy.

NUTRITION

408kcal
Protein
29g
Fat
12.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    Spoon the plain nonfat Greek yogurt into a serving bowl or tall glass.

  • 2

    Gently layer the mixed berries on top of the yogurt.

  • 3

    Drizzle the almond butter evenly over the berries.

  • 4

    Sprinkle the low-sugar granola on top to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or refrigerate for a few minutes if you prefer a chilled parfait.