Gooey Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Gooey Chocolate Protein Baked Oats

Indulge in a warm, comforting dish that perfectly balances gooey chocolate notes with hearty oats and protein-packed ingredients. This versatile baked oats recipe offers a delightful treat any time of the day—whether for breakfast, lunch, or dinner—ensuring a rich, chocolate-infused experience with a satisfying texture.

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NUTRITION

505kcal
Protein
42.1g
Fat
10.9g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Cocoa Powder (5g)

3 Egg Whites (90g)

1/2 medium Banana, mashed (60g)

1 tbsp Dark Chocolate Chips (10g)

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, almond milk, and mashed banana until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until well combined.

  • 5

    Fold in the dark chocolate chips to ensure a gooey texture throughout.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the top is set and slightly firm to the touch.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm for a satisfying, protein-packed treat.

Gooey Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Gooey Chocolate Protein Baked Oats

Indulge in a warm, comforting dish that perfectly balances gooey chocolate notes with hearty oats and protein-packed ingredients. This versatile baked oats recipe offers a delightful treat any time of the day—whether for breakfast, lunch, or dinner—ensuring a rich, chocolate-infused experience with a satisfying texture.

NUTRITION

505kcal
Protein
42.1g
Fat
10.9g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Cocoa Powder (5g)

3 Egg Whites (90g)

1/2 medium Banana, mashed (60g)

1 tbsp Dark Chocolate Chips (10g)

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, almond milk, and mashed banana until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until well combined.

  • 5

    Fold in the dark chocolate chips to ensure a gooey texture throughout.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the top is set and slightly firm to the touch.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm for a satisfying, protein-packed treat.