YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Chicken Tacos with Fresh Slaw
Enjoy a vibrant twist on your favorite tacos with crispy chicken infused with bright citrus and garlic flavors, nestled in warm corn tortillas and topped with a refreshing cabbage slaw and a light Greek yogurt drizzle. This dish delivers satisfying crunch and balanced zest, perfect for a wholesome meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 Corn Tortillas
1/8 cup Panko Breadcrumbs
1 mix Shredded Cabbage and Carrot Slaw (approx. 120g)
2 tbsp Nonfat Greek Yogurt
Citrus-Garlic Marinade (orange juice, lime juice, 1 clove garlic)
PREPARATION
In a small bowl, combine the juice from 1/4 of an orange, juice from 1/2 a lime, and 1 minced garlic clove to create the citrus-garlic marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 20 minutes.
Preheat your oven to 425°F or prepare an air fryer. Remove chicken from the marinade, letting excess drip off, and lightly dredge in the panko breadcrumbs for a crispy coating.
Place the chicken in the oven or air fryer and cook for 15-18 minutes until the internal temperature reaches 165°F, turning once for even crisping.
While the chicken cooks, toss the shredded cabbage and carrots with the remaining marinade to enhance flavor and create a fresh slaw.
Warm the corn tortillas on a hot skillet or in the microwave for a few seconds to make them pliable.
Slice the cooked chicken into thin strips and assemble your tacos by placing chicken on each tortilla, topping with fresh slaw, and drizzling with nonfat Greek yogurt.
Serve immediately and enjoy the burst of citrus, garlic, and crispy textures.