YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Experience a luxuriously smooth and protein-packed dessert that blends tangy Greek yogurt with a hint of almond butter and the natural sweetness of fresh berries. The airy mousse is lightly sweetened and perfectly balanced for a refreshing treat that supports your nutritional goals without compromising on flavor.
INGREDIENTS
175 grams Nonfat Greek Yogurt
15 grams Whey Protein Isolate (1/2 scoop)
75 grams Mixed Berries (about 1/2 cup)
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
Whisk together until you achieve a smooth, mousse-like consistency.
Fold in the almond butter gently to maintain the airy texture and blend thoroughly.
Spoon the mousse into serving dishes and top evenly with fresh mixed berries.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.