YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Creamy Avocado Salad with Fresh Tomatoes
Enjoy a vibrant salad that combines the crispiness of turkey bacon with the creamy texture of avocado and juicy, fresh tomatoes. Tender grilled chicken adds a lean protein boost, ensuring a balanced meal that is as delicious as it is nourishing.
INGREDIENTS
3 slices Turkey Bacon
3 oz Grilled Chicken Breast
1/2 Avocado
1 medium Fresh Tomato
1 cup Baby Spinach
1/8 cup Red Onion (sliced)
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until crispy, then transfer to paper towels to drain excess fat.
Season the chicken breast lightly with salt and pepper and grill until fully cooked (approximately 5-7 minutes per side). After cooking, slice the chicken into bite-sized pieces.
In a large bowl, combine the baby spinach, sliced fresh tomato, and thinly sliced red onion.
Cube the avocado and add it to the salad. Toss the salad gently to mix the ingredients.
Drizzle with lemon juice and season with salt and pepper to taste. Top the salad with the sliced grilled chicken and crumbled turkey bacon.
Serve immediately and enjoy your protein-packed, flavorful salad.