YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a refreshing twist on a classic Caesar salad with tender, crispy chicken wrapped in crisp romaine lettuce leaves. This dish features light yet flavorful chicken, a zesty Caesar dressing, crunchy whole wheat croutons, and a sprinkle of Parmesan cheese, offering a satisfying balance of textures and flavors perfect for any meal.
INGREDIENTS
5 oz Chicken Breast
4 Romaine Lettuce leaves
2 tbsp Light Caesar Dressing
1/4 cup Whole Wheat Croutons
1 tbsp Shredded Parmesan Cheese
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast for 2-3 minutes per side until golden brown.
Transfer the skillet to the oven and bake the chicken for 10-12 minutes, or until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes, then slice into strips.
Rinse and pat dry the romaine lettuce leaves. Lay them flat as wraps.
Drizzle a small amount of Caesar dressing over the lettuce, add the crispy chicken strips, and top with whole wheat croutons and a sprinkle of Parmesan cheese.
Serve immediately and enjoy your fresh, protein-packed wrap.