Lean Ground Turkey and Black Bean Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Loaded Baked Potato

A comforting and hearty baked potato loaded with lean ground turkey, protein-packed black beans, and fresh vegetables. This dish beautifully balances savory and light flavors for a healthy and satisfying meal suitable for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
33.8g
Fat
12.2g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and poke several holes in it with a fork. Rub lightly with a small amount of olive oil and sprinkle with salt.

  • 3

    Bake the potato directly on the oven rack for about 45-60 minutes or until tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 5

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Stir in the black beans, diced red bell pepper, and diced red onion into the skillet. Cook for an additional 3-4 minutes until the vegetables have softened.

  • 7

    Once the potato is baked, slice it open and gently fluff the inside with a fork.

  • 8

    Spoon the turkey, black bean, and vegetable mixture generously over the baked potato.

  • 9

    Finish with an extra pinch of salt and pepper if desired. Serve warm and enjoy.

Lean Ground Turkey and Black Bean Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Loaded Baked Potato

A comforting and hearty baked potato loaded with lean ground turkey, protein-packed black beans, and fresh vegetables. This dish beautifully balances savory and light flavors for a healthy and satisfying meal suitable for any time of day.

NUTRITION

482kcal
Protein
33.8g
Fat
12.2g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and poke several holes in it with a fork. Rub lightly with a small amount of olive oil and sprinkle with salt.

  • 3

    Bake the potato directly on the oven rack for about 45-60 minutes or until tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 5

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Stir in the black beans, diced red bell pepper, and diced red onion into the skillet. Cook for an additional 3-4 minutes until the vegetables have softened.

  • 7

    Once the potato is baked, slice it open and gently fluff the inside with a fork.

  • 8

    Spoon the turkey, black bean, and vegetable mixture generously over the baked potato.

  • 9

    Finish with an extra pinch of salt and pepper if desired. Serve warm and enjoy.