YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Potatoes
Enjoy a vibrant plate featuring tender, lemon-herbed roasted chicken paired with perfectly crispy roasted potatoes. This dish balances zesty freshness and savory herbs, making it a delicious, well-rounded meal suitable for any main meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 cup Diced Potatoes
0.5 tbsp Olive Oil
2 tbsp Lemon Juice
2 Garlic Cloves
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, whisk together lemon juice, minced garlic, chopped rosemary, chopped thyme, a pinch of salt, and black pepper.
Place the chicken breast in a shallow dish and pour half of the lemon-herb mixture over it, ensuring it's evenly coated. Let it marinate for at least 15 minutes.
Meanwhile, toss the diced potatoes with olive oil, the remaining lemon-herb mixture, and a pinch of salt and pepper in a separate bowl.
Arrange the marinated chicken and seasoned potatoes on a baking sheet lined with parchment paper. Ensure the potatoes are spread out in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
Remove from the oven and let the chicken rest for a few minutes before serving.