Quick Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Quick Chicken Tacos with Fresh Cilantro Lime Slaw

Enjoy these vibrant chicken tacos bursting with flavor! Tender, seasoned chicken is paired with a refreshing, crisp slaw of green cabbage tossed in zesty lime juice, fresh cilantro, and a drizzle of olive oil. Perfectly balanced and quick to make, these tacos are a delicious way to fuel your body.

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NUTRITION

360kcal
Protein
49.3g
Fat
10.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup chopped Cilantro

Juice of 1 Lime

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for 5-7 minutes per side, or until fully cooked and lightly browned.

  • 2

    While the chicken cooks, prepare the slaw by combining shredded green cabbage and chopped cilantro in a bowl. Add the lime juice and olive oil, then toss to coat evenly. Season with a pinch of salt and pepper.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap in a damp paper towel and microwave for 20 seconds.

  • 4

    Once cooked, slice the chicken into strips. Fill each tortilla with a portion of chicken and top with a generous serving of the fresh cilantro lime slaw.

  • 5

    Serve immediately and enjoy these quick, flavorful tacos.

Quick Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Quick Chicken Tacos with Fresh Cilantro Lime Slaw

Enjoy these vibrant chicken tacos bursting with flavor! Tender, seasoned chicken is paired with a refreshing, crisp slaw of green cabbage tossed in zesty lime juice, fresh cilantro, and a drizzle of olive oil. Perfectly balanced and quick to make, these tacos are a delicious way to fuel your body.

NUTRITION

360kcal
Protein
49.3g
Fat
10.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup chopped Cilantro

Juice of 1 Lime

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for 5-7 minutes per side, or until fully cooked and lightly browned.

  • 2

    While the chicken cooks, prepare the slaw by combining shredded green cabbage and chopped cilantro in a bowl. Add the lime juice and olive oil, then toss to coat evenly. Season with a pinch of salt and pepper.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap in a damp paper towel and microwave for 20 seconds.

  • 4

    Once cooked, slice the chicken into strips. Fill each tortilla with a portion of chicken and top with a generous serving of the fresh cilantro lime slaw.

  • 5

    Serve immediately and enjoy these quick, flavorful tacos.