YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Salmon with Roasted Asparagus
Savor a delightful plate featuring a perfectly pan-seared salmon fillet kissed with lemon and garlic, partnered with tender roasted asparagus. Each bite bursts with fresh citrus and savory garlic notes, creating a balanced and healthy dish ideal for a nourishing dinner.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
2 cloves Garlic
Juice of 1/2 Lemon
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add half the olive oil.
Add the salmon, skin-side down if applicable, and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and add minced garlic to the pan, sautéing for another 3-4 minutes or until the salmon reaches your desired doneness. Squeeze lemon juice over the top during the final minute of cooking.
Preheat the oven to 400°F. Toss the asparagus with the remaining olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the asparagus in the oven for 10-12 minutes or until tender and slightly crispy.
Plate the salmon with the roasted asparagus on the side and serve immediately.