YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Caesar Wrap
Enjoy a delicious twist on the classic Caesar salad with a crispy chicken wrap. Tender chicken breast is lightly coated in panko breadcrumbs, baked until perfectly crispy, and then combined with fresh romaine, a light Caesar dressing, and a sprinkle of Parmesan. Wrapped in a soft whole wheat tortilla, this meal is both satisfying and balanced, making it a nutritious choice for any meal.
INGREDIENTS
4 oz Chicken Breast
1 medium Whole Wheat Tortilla
1 cup Romaine Lettuce, chopped
2 tbsp Light Caesar Dressing
1/4 cup Panko Breadcrumbs
1 tbsp grated Parmesan Cheese
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry. In a shallow dish, coat the chicken evenly with panko breadcrumbs and season lightly with salt, pepper, and a pinch of garlic powder.
Place the breaded chicken on the prepared baking sheet. Bake for 20-25 minutes or until the chicken is fully cooked and the coating is crispy, flipping halfway through for even crispiness.
While the chicken is baking, prepare the wrap. In a bowl, toss the chopped romaine lettuce with the light Caesar dressing.
Once the chicken is done, allow it to cool slightly before slicing it into strips.
Lay out the whole wheat tortilla, then layer the dressed romaine lettuce, crispy chicken strips, and sprinkle with grated Parmesan cheese.
Roll the tortilla tightly into a wrap. Serve immediately while the chicken is still warm.