Pan-Seared Chicken with Fresh Tomato and Creamy Bocconcini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato and Creamy Bocconcini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato and Creamy Bocconcini

Enjoy a delightful meal featuring tender pan-seared chicken paired with vibrant, fresh tomato slices and creamy bocconcini cheese, enhanced with a drizzle of olive oil and aromatic basil. This dish offers a harmonious blend of savory flavors and textures that will leave your taste buds satisfied.

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NUTRITION

358kcal
Protein
43.2g
Fat
18.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Fresh Tomato

1.5 ounces Creamy Bocconcini

1/2 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil (chopped)

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the extra virgin olive oil.

  • 3

    Place the chicken breast in the skillet and sear for about 5-6 minutes on each side until fully cooked and golden on the outside.

  • 4

    While the chicken is cooking, slice the fresh tomato into rounds and tear or slice the bocconcini into bite-sized pieces.

  • 5

    Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes.

  • 6

    Plate the chicken, top with tomato slices and bocconcini pieces, and drizzle any remaining pan juices over the top.

  • 7

    Garnish with freshly chopped basil and serve immediately.

Pan-Seared Chicken with Fresh Tomato and Creamy Bocconcini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato and Creamy Bocconcini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato and Creamy Bocconcini

Enjoy a delightful meal featuring tender pan-seared chicken paired with vibrant, fresh tomato slices and creamy bocconcini cheese, enhanced with a drizzle of olive oil and aromatic basil. This dish offers a harmonious blend of savory flavors and textures that will leave your taste buds satisfied.

NUTRITION

358kcal
Protein
43.2g
Fat
18.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Fresh Tomato

1.5 ounces Creamy Bocconcini

1/2 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil (chopped)

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the extra virgin olive oil.

  • 3

    Place the chicken breast in the skillet and sear for about 5-6 minutes on each side until fully cooked and golden on the outside.

  • 4

    While the chicken is cooking, slice the fresh tomato into rounds and tear or slice the bocconcini into bite-sized pieces.

  • 5

    Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes.

  • 6

    Plate the chicken, top with tomato slices and bocconcini pieces, and drizzle any remaining pan juices over the top.

  • 7

    Garnish with freshly chopped basil and serve immediately.