Creamy Lean Beef and Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Stroganoff

Savor the rich, comforting flavors of tender lean beef sautéed with earthy mushrooms and a hint of aromatic spices, all enveloped in a velvety, low-fat creamy sauce. This stroganoff delivers on both taste and balanced macros, making it a satisfying meal for any time of day.

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NUTRITION

363kcal
Protein
39.6g
Fat
14.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup sliced White Button Mushrooms

1/4 cup chopped Onion

1 clove Garlic

1 teaspoon Olive Oil

1 tablespoon All-purpose Flour

1/4 cup Low-Fat Sour Cream

1/2 cup Beef Broth

1 teaspoon Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef into thin strips and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large nonstick skillet over medium heat. Add the beef strips and sear until browned on all sides, then remove and set aside.

  • 3

    In the same skillet, add the chopped onion and garlic, sautéing until fragrant and translucent.

  • 4

    Add the sliced mushrooms to the pan and cook until they release their moisture and begin to brown.

  • 5

    Sprinkle the flour over the vegetables, stirring well to coat evenly.

  • 6

    Pour in the beef broth and add the paprika, stirring continuously to prevent lumps. Allow the mixture to simmer for a couple of minutes until it slightly thickens.

  • 7

    Reduce the heat to low and stir in the low-fat sour cream, mixing until the sauce is creamy and well combined.

  • 8

    Return the browned beef strips to the skillet and gently simmer for an additional 3-5 minutes, ensuring the beef is heated through and well coated with the sauce.

  • 9

    Taste and adjust seasoning with salt and pepper if needed before serving.

Creamy Lean Beef and Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef and Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef and Mushroom Stroganoff

Savor the rich, comforting flavors of tender lean beef sautéed with earthy mushrooms and a hint of aromatic spices, all enveloped in a velvety, low-fat creamy sauce. This stroganoff delivers on both taste and balanced macros, making it a satisfying meal for any time of day.

NUTRITION

363kcal
Protein
39.6g
Fat
14.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup sliced White Button Mushrooms

1/4 cup chopped Onion

1 clove Garlic

1 teaspoon Olive Oil

1 tablespoon All-purpose Flour

1/4 cup Low-Fat Sour Cream

1/2 cup Beef Broth

1 teaspoon Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Slice the lean beef into thin strips and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large nonstick skillet over medium heat. Add the beef strips and sear until browned on all sides, then remove and set aside.

  • 3

    In the same skillet, add the chopped onion and garlic, sautéing until fragrant and translucent.

  • 4

    Add the sliced mushrooms to the pan and cook until they release their moisture and begin to brown.

  • 5

    Sprinkle the flour over the vegetables, stirring well to coat evenly.

  • 6

    Pour in the beef broth and add the paprika, stirring continuously to prevent lumps. Allow the mixture to simmer for a couple of minutes until it slightly thickens.

  • 7

    Reduce the heat to low and stir in the low-fat sour cream, mixing until the sauce is creamy and well combined.

  • 8

    Return the browned beef strips to the skillet and gently simmer for an additional 3-5 minutes, ensuring the beef is heated through and well coated with the sauce.

  • 9

    Taste and adjust seasoning with salt and pepper if needed before serving.