Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Indulge in this light yet satisfying dessert that combines creamy nonfat Greek yogurt with a touch of vanilla whey protein and a burst of fresh berries. Enjoy a mousse-like texture that feels airy and luxurious, making it the perfect guilt-free dessert to conclude your day.

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NUTRITION

225kcal
Protein
36.2g
Fat
0.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/4 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein isolate thoroughly until the powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them down completely.

  • 4

    Taste and adjust sweetness if desired with a few drops of stevia or your preferred sweetener.

  • 5

    Refrigerate the mousse for at least 30 minutes to let the flavors meld and to achieve a silky, mousse-like consistency.

  • 6

    Serve chilled and enjoy your high-protein, guilt-free dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Indulge in this light yet satisfying dessert that combines creamy nonfat Greek yogurt with a touch of vanilla whey protein and a burst of fresh berries. Enjoy a mousse-like texture that feels airy and luxurious, making it the perfect guilt-free dessert to conclude your day.

NUTRITION

225kcal
Protein
36.2g
Fat
0.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/4 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein isolate thoroughly until the powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them down completely.

  • 4

    Taste and adjust sweetness if desired with a few drops of stevia or your preferred sweetener.

  • 5

    Refrigerate the mousse for at least 30 minutes to let the flavors meld and to achieve a silky, mousse-like consistency.

  • 6

    Serve chilled and enjoy your high-protein, guilt-free dessert.