Pan-Seared Steak with Garlic Butter and Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Roasted Crispy Potatoes

Savor the robust flavors of a perfectly pan-seared top sirloin steak paired with crispy roasted potatoes, all finished with a luscious garlic butter drizzle. This dish delivers a satisfying balance of protein and hearty comfort in every bite.

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NUTRITION

428kcal
Protein
44.3g
Fat
18g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Potato (Yukon Gold or Russet)

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley (optional)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Dice the potato into small cubes; toss with a little salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time to reach your preferred doneness.

  • 7

    In the last minute of cooking, add the minced garlic (or crushed garlic clove) and unsalted butter to the pan, spooning the melted garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes while the potatoes finish roasting.

  • 9

    Slice the steak against the grain, plate alongside the roasted crispy potatoes, and garnish with fresh parsley if using.

  • 10

    Serve immediately and enjoy your balanced, satisfying meal.

Pan-Seared Steak with Garlic Butter and Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Roasted Crispy Potatoes

Savor the robust flavors of a perfectly pan-seared top sirloin steak paired with crispy roasted potatoes, all finished with a luscious garlic butter drizzle. This dish delivers a satisfying balance of protein and hearty comfort in every bite.

NUTRITION

428kcal
Protein
44.3g
Fat
18g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Potato (Yukon Gold or Russet)

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley (optional)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Dice the potato into small cubes; toss with a little salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time to reach your preferred doneness.

  • 7

    In the last minute of cooking, add the minced garlic (or crushed garlic clove) and unsalted butter to the pan, spooning the melted garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes while the potatoes finish roasting.

  • 9

    Slice the steak against the grain, plate alongside the roasted crispy potatoes, and garnish with fresh parsley if using.

  • 10

    Serve immediately and enjoy your balanced, satisfying meal.