YOUR SOLIN GENERATED RECIPE
Buffalo Turkey Burgers with Creamy Blue Cheese
Savor these buffalo turkey burgers that pack a flavorful punch with a tangy buffalo sauce kick and creamy blue cheese crumbles. Perfectly seasoned lean turkey is cooked to juicy perfection, then topped with a drizzle of spicy sauce and a sprinkle of blue cheese, all nestled in a wholesome whole wheat bun with crisp lettuce and a hint of red onion.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 oz Blue Cheese Crumbles
1 tbsp Buffalo Sauce
1 Whole Wheat Burger Bun
1 large Lettuce leaf
2 slices Red Onion
PREPARATION
Preheat a grill or skillet over medium heat.
Gently shape the ground turkey into a patty, ensuring an even thickness for uniform cooking.
Season the turkey lightly with salt and pepper if desired. Grill or cook the patty for 4-5 minutes per side, or until it reaches an internal temperature of 165°F.
During the last minute of cooking, drizzle the buffalo sauce over the patty to allow the flavors to meld.
Lightly toast the whole wheat bun on the grill or skillet.
Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, then sprinkle blue cheese crumbles evenly over the top.
Top with a crisp lettuce leaf and a couple of red onion slices, then cap with the top bun.
Serve immediately and enjoy the burst of tangy, spicy flavors in every bite.