YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken paired with fluffy quinoa and roasted broccoli enhanced with a hint of olive oil. This dish delivers a balanced infusion of lean protein, wholesome grains, and vibrant greens making for a revitalizing, nutrient-packed lunch that delights both the palate and your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
In the meantime, preheat oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy.
If not already cooked, prepare quinoa according to package instructions. For this recipe, use 1/2 cup of cooked quinoa.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.