Scrambled Egg and Black Bean Burrito with Creamy Avocado and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Black Bean Burrito with Creamy Avocado and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Black Bean Burrito with Creamy Avocado and Fresh Salsa

Enjoy a delightful fusion of soft scrambled eggs and hearty black beans wrapped in a warm whole wheat tortilla, complemented by creamy avocado slices and a vibrant fresh salsa. This meal delivers a balanced mix of protein and wholesome flavors for a satisfying bite any time of day.

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NUTRITION

558kcal
Protein
37g
Fat
23.6g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 large Egg Whites

1/2 cup Black Beans

1 Whole Wheat Tortilla

1/4 piece Avocado

2 tablespoons Fresh Salsa

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PREPARATION

  • 1

    In a bowl, whisk together the eggs and egg whites until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil.

  • 3

    Pour in the egg mixture and gently scramble until the eggs are softly set.

  • 4

    While the eggs cook, warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 5

    Layer the warm tortilla with scrambled eggs, then top with the cooked black beans.

  • 6

    Slice or mash the avocado and add evenly over the filling.

  • 7

    Finish by drizzling fresh salsa over the top.

  • 8

    Fold the tortilla into a burrito and serve immediately, enjoying the blend of savory eggs, hearty beans, and zesty salsa.

Scrambled Egg and Black Bean Burrito with Creamy Avocado and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Black Bean Burrito with Creamy Avocado and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Black Bean Burrito with Creamy Avocado and Fresh Salsa

Enjoy a delightful fusion of soft scrambled eggs and hearty black beans wrapped in a warm whole wheat tortilla, complemented by creamy avocado slices and a vibrant fresh salsa. This meal delivers a balanced mix of protein and wholesome flavors for a satisfying bite any time of day.

NUTRITION

558kcal
Protein
37g
Fat
23.6g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 large Egg Whites

1/2 cup Black Beans

1 Whole Wheat Tortilla

1/4 piece Avocado

2 tablespoons Fresh Salsa

PREPARATION

  • 1

    In a bowl, whisk together the eggs and egg whites until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil.

  • 3

    Pour in the egg mixture and gently scramble until the eggs are softly set.

  • 4

    While the eggs cook, warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 5

    Layer the warm tortilla with scrambled eggs, then top with the cooked black beans.

  • 6

    Slice or mash the avocado and add evenly over the filling.

  • 7

    Finish by drizzling fresh salsa over the top.

  • 8

    Fold the tortilla into a burrito and serve immediately, enjoying the blend of savory eggs, hearty beans, and zesty salsa.