YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Topping
Enjoy a comforting dish where sweet, oven-roasted potato wedges are paired with crispy turkey bacon, a rich, creamy low‐fat cheesy topping, and a delicate egg white drizzle for an extra protein punch. The flavors meld beautifully for a satisfying meal that’s both indulgent and balanced.
INGREDIENTS
1 medium Sweet Potato
4 slices Turkey Bacon
1/2 cup Low-Fat Shredded Cheddar Cheese
2 large Egg Whites
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash and scrub the sweet potato thoroughly. Cut it into wedges ensuring even thickness for consistent roasting.
Place the sweet potato wedges in a bowl and drizzle with olive oil. Season with salt and pepper, tossing to evenly coat.
Arrange the wedges on a baking sheet in a single layer and roast in the oven for 25-30 minutes, turning halfway through until edges are crispy.
While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness.
Once the bacon is cooked, crumble it into small pieces.
Briefly heat the egg whites in a non-stick pan, stirring gently until just set, to incorporate as a creamy topping without overcooking.
Remove the sweet potato wedges from the oven, and while still hot, sprinkle the shredded low-fat cheddar cheese over them so it slightly melts.
Top with crumbled turkey bacon and gently layer the cooked egg whites over the wedges. Adjust seasoning with additional salt and pepper if needed.
Serve immediately while warm, enjoying the mix of crispy, creamy, and savory textures.