Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A luscious, creamy pudding that unites the tang of non-fat Greek yogurt with a hint of vanilla from protein powder, bright mixed berries, and a rich almond butter finish. This dessert provides a satisfying balance of protein, natural sweetness, and a velvety texture ideal for a refreshing treat.

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NUTRITION

328kcal
Protein
38g
Fat
10.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (74g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt with the half scoop of vanilla whey protein powder until fully blended.

  • 2

    Gently fold in the mixed berries so that they remain whole, adding bursts of sweetness and color.

  • 3

    Transfer the mixture into a serving dish or small jars, smoothing the top.

  • 4

    Drizzle the almond butter evenly on top to lend a delicious nutty richness and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a pudding-like texture.

  • 6

    Serve chilled and enjoy this protein-packed dessert.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A luscious, creamy pudding that unites the tang of non-fat Greek yogurt with a hint of vanilla from protein powder, bright mixed berries, and a rich almond butter finish. This dessert provides a satisfying balance of protein, natural sweetness, and a velvety texture ideal for a refreshing treat.

NUTRITION

328kcal
Protein
38g
Fat
10.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (74g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt with the half scoop of vanilla whey protein powder until fully blended.

  • 2

    Gently fold in the mixed berries so that they remain whole, adding bursts of sweetness and color.

  • 3

    Transfer the mixture into a serving dish or small jars, smoothing the top.

  • 4

    Drizzle the almond butter evenly on top to lend a delicious nutty richness and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a pudding-like texture.

  • 6

    Serve chilled and enjoy this protein-packed dessert.